If you want some good fried rice Ivy try this:
Use rice with a fairly firm texture ideally, the raw rice should be soaked in water for a short time before cooking.
IngrediantsThis will probably serve four depending on how hungry you are,
3 eggs
5ml/1 tsp salt
30-45ml/2-3 tbsp vegetable oil preferably olive if you can
450g/1lb cooked rice (make sure its cold)
2 spring onions, finally chopped
115g/4oz frozen peas if you like them.
- In a bowl,lightly beat the eggs with a pinch of salt and a few pieces of the spring onions
- Heat the oil in a preheated wok and lightly scramble the eggs
- Add the cooked rice (cold) make sure the wok is hot and stir in to make sure that each grain of rice is seperated. Add some more salt, the remaining spring onions and peas if you wish. Heat through then serve
